Online Ordering

Traditional Japanese starter soup starts with a dashi stock and is flavoured with miso paste. Dashi is an umami-rich stock made from dried seaweed and dried fish. Meanwhile, miso paste is made from soybeans, salt, and koji rice. The brothy soup contains tofu and green onions.

Steamed soybeans served with salt.

steamed spinach salad with sesame seed sauce and we call dishes dressed with sesame sauce goma-ae. The word ae is pronounced as [ah EH].

Japanese seaweed salad

Fermented Chinese cabbage made with green onion, red pepper powder, garlic, ginger, and fermented seafood.

Doughy goodness with a crispy outside and warm chewy inside with a side of plum dip. One order comes with 2 cakes.

Chef's daily selection of nigiri. Great for trying new nigiri. One order comes with 5 pieces.

Choice of pork or vegetable. Our spring rolls are deep-fried and served with flavourful fish sauce dip. One order comes with 2 pieces.

Green mango, cucumber, fried garlic and onion, fresh mint, Thai basil, steamed prawn, Thai chili, and peanuts.

Deep-fried balls of batter made with flour and eggs filled with octopus chunks. Topped with okonomi sauce and bonito flakes. One order comes with 10 pieces.

Assorted greens topped with seared ahi tuna and a side of our house poke sauce.

Vietnamese salad rolls wrapped with rice paper. One order comes with 2 pieces and a peanut dipping sauce.

A modern twist on our traditional salad rolls. Using our house-made lemongrass pork instead of Vietnamese ham. It also comes with shrimp, lettuce, cucumber, and vermicelli noodles. One order comes with 2 pieces and a peanut dipping sauce.

Center-cut fillet steak lightly seared, marinated and sliced thinly similar to sashimi. Served with house ponzu sauce, seaweed, white onions, sriracha, scallions, and sesame.

Lightly seared albacore tuna served with ponzu sauce. Comes with white onions, scallions, seaweed, sriracha, and sesame.

Japanese vinegar salad. Comes with a bed of clear noodles, cucumber, and cold vinegar broth.

Chef's choice of fresh sashimi on top of a bed of sunomuno noodles, cucumber, and vinegar broth.

House-made pork wontons served with a plum dipping sauce. One order comes with 10 pieces.

Deep-fried Japanese pork dumplings. Served with red vinegar dipping sauce. One order comes with 6 pieces.

Thinly sliced pieces of fresh, raw salmon. One order comes with 8 pieces.

Thinly sliced fresh raw white tuna. One order comes with 8 pieces.